All our cakes weigh 480g.
Vegan.
Pick Up At: Unit 19A, Yally Industrial Building, 6 Yip Fat Street, Wong Chuk Hang
Storage Instructions: Please Keep in Fridge (last for up to 1 week)
Ingredients
Turnip Cake: Turnip, Rice Flour, Wheat Starch, Mushroom Eringle, Mushroom Powder, Dried Mushroom, Enoki Mushroom, Golden Thread Mushroom, White Pepper, Sesame Oil, Spring Onion, Sesame, Salt.
CNY Cake: Glutinous Flour, Wheat Starch, Rock Sugar, Cane Sugar, Coconut Milk, Extra Virgin Olive Oil.
Hakka Cake: Glutinous Flour, Rice Flour, Muy Choi, Preserved Olives, Dried Mushroom, Golden Thread Mushroom, Dried Shallots, Soy Sauce, Sugar, White Pepper, Sesame Oil, Salt.